Also on the list of things to be thankful for, a few days off with my babe. We kicked off our holiday shopping this past weekend, we went to the mall where Waverly informed me that she is “scared of Santa” but that she would like him to bring her anything that has to do with Sesame Street or Elmo. Also, I got her a chocolate milk kids Starbucks cup & she was so very proud, calling it her “coffee”. My mini-me, I couldn’t love her more.
We made these sausage balls (a recipe passed down to us from my sister-in-law), I thought I would share for anyone who needs a last-minute, easy to make & delicious appetizer for the holiday weekend. The ingredients are one tube of jimmy dean sausage, one small bottle of ranch, one package of colby jack cheese & a package of filo shells.
Cook the sausage, drain it (without rinsing it), then put back in the pan with the ranch & cheese. Mix together before filling the filo shells with it & finally, bake at 350 for 15-20 minutes.
Disclaimer, they are amazing & super addicting. Don’t be ashamed to eat more than your fair share, we all did.